Preheat the oven to 325 degrees. Butter a 9inch round cake pan. Coat the bottom and sides with the toasted almonds.
In a large bowl, beat the cream cheese with an electric mixer at low speed until soft and smooth, about 1 minute. Combine the flour and sugar in another bowl and then add to the beaten cream cheese. Mix well, scraping down the sides of the bowl occasionally. Beat in the grated citrus zests. Add the eggs, egg yolks and vanilla extract. Mix thoroughly, frequently scraping down the sides of the bowl, until the batter is perfectly smooth.
Pour the batter into the prepared pan, tapping the bottom on a counter four or five times to eliminate air pockets. Place the cake pan inside a large roasting pan and pour in hot tap water until it reaches halfway up the sides of the cake pan. Bake 1 hour, or until the center feels firm when pressed. Immediately remove the cake pan from the larger pan and set aside to cool on a rack. Refrigerate 4 to 6 hours or overnight.
To serve, place the pan over a low burner for about 1 minute to melt the butter. Invert onto a plate and then invert again onto a serving platter so the nuts are on the bottom. To garnish, if desired, spread the sour cream evenly over the top and then cover the top with rows of thinly sliced kumquats.
Note: To toast almonds, preheat the oven to 350 degrees. Spread the almonds on a cookie sheet and toast in the oven until golden, about 15 minutes. Set aside to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	721.16 Kcal (3019 kJ)
Calories from fat	540 Kcal
		% Daily Value*
Total Fat	60g	92%
Cholesterol	309.17mg	103%
Sodium	532.2mg	22%
Potassium	370.21mg	8%
Total Carbs	32.32g	11%
Sugars	26.79g	107%
Dietary Fiber	0.91g	4%
Protein	16.56g	33%
Vitamin C	0.3mg	0%
Iron	1mg	6%
Calcium	222.6mg	22%

Amount Per 100 g
Calories	299.49 Kcal (1254 kJ)
Calories from fat	224.26 Kcal
		% Daily Value*
Total Fat	24.92g	92%
Cholesterol	128.4mg	103%
Sodium	221.02mg	22%
Potassium	153.75mg	8%
Total Carbs	13.42g	11%
Sugars	11.13g	107%
Dietary Fiber	0.38g	4%
Protein	6.88g	33%
Vitamin C	0.1mg	0%
Iron	0.4mg	6%
Calcium	92.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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