Directions:
- Preheat the oven to 375F.
- Separate one egg (we'll not need the yolk) and beat the egg white for 1 minute till it is foamy but still liquid. Smooth egg white all over the pie shell with a brush to seal possible cracks. Bake the pie crust for 5-6 minutes.
- Save the rest of the egg white.
- Preheat the oven to 325F.
- Beat cream cheese, yogurt and condensed milk till the batter is creamy and smooth, add orange juice and zest and mix it. Add the rest of the egg white and one whole egg. Mix it in well at a low speed.
- Put the pie crust in a bigger baking tray, pore the batter into the crust. Pore the hot water around the pie to make a water bath.
- Bake for 50-60 minutes.
- Cool before serving or even better - overnight.
- Nutritional Info: 1 piece - 270 cal, fat 11g, carbs 33g, protein 9g.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.67 Kcal (811 kJ) | ||
| Calories from fat | 110.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 36.51mg | 12% | |
| Sodium | 275.54mg | 11% | |
| Potassium | 136.59mg | 3% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 55 Kcal (230 kJ) | ||
| Calories from fat | 31.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 19% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 12% | |
| Sodium | 78.25mg | 11% | |
| Potassium | 38.79mg | 3% | |
| Total Carbs | 4.01g | 5% | |
| Sugars | 0.8g | 11% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 1.84g | 13% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.2mg | 5% | |
| Calcium | 26.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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