Citrus-Basil Shrimp Salad Recipe

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Ingredients:

Serving

1 1/2 lb unpeeled medium shrimp (about 45 to 50)
2 tbsp diced shallots or purple onion
1/4 cup fresh lemon juice
1 tbsp dijon mustard
6 cup romaine lettuce leaves
1 cup pink grapefruit sections (about 1 large)
1 cup orange sections (about 1 large)
3 tbsp chopped fresh basil

Directions:

In a medium pot bring 11/2 quarts water to boiling. Add shrimp; cook 3 to 5 minutes or just until shrimp turn pink. Drain; rinse with cold water. Peel and devein shrimp; remove tails. Refrigerate shrimp at least 30 minutes.
In a large bowl combine shallots, lemon juice, mustard, and freshly ground pepper to taste. Add shrimp; toss gently to coat.
Line a serving platter with lettuce. Spoon shrimp into the center on top of lettuce. Add grapefruit and orange sections, sprinkle with basil, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.19 Kcal (1659 kJ)
Calories from fat	194.89 Kcal
		% Daily Value*
Total Fat	21.65g	33%
Cholesterol	65.76mg	22%
Sodium	1329.79mg	55%
Potassium	362.29mg	8%
Total Carbs	42.6g	14%
Sugars	8.28g	33%
Dietary Fiber	3.06g	12%
Protein	10.58g	21%
Vitamin C	33.1mg	55%
Iron	1.7mg	10%
Calcium	72mg	7%

Amount Per 100 g
Calories	153.68 Kcal (643 kJ)
Calories from fat	75.6 Kcal
		% Daily Value*
Total Fat	8.4g	33%
Cholesterol	25.51mg	22%
Sodium	515.82mg	55%
Potassium	140.53mg	8%
Total Carbs	16.52g	14%
Sugars	3.21g	33%
Dietary Fiber	1.19g	12%
Protein	4.1g	21%
Vitamin C	12.8mg	55%
Iron	0.7mg	10%
Calcium	27.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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