Citrus and Mushroom Chicken Recipe

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Ingredients:

Serving

6 boneless skinless chicken breast halves (about 1-1/4 lb total )
1 1/2 cups water
3/4 cup frozen orange juice concentrate, thawed
3 tbsp balsamic vinegar
2 tbsp cornstarch
2 tsp instant chicken bouillon granules
2 tbsp olive oil
4 cups sliced shiitake mushrooms
12 oz tomato linguine
orange slice, halved

Directions:

Rinse chicken; pat dry with paper towels.
Season chicken breasts lightly with salt and pepper.
For sauce, in a bowl stir together water, thawed concentrate, vinegar, cornstarch, and bouillon granules; set aside.
In a 12 skillet cook chicken in hot oil for 8 to 10 minutes or until tender and no longer pink, turning once.
Remove chicken from skillet; cover and keep warm.
In the same skillet cook mushrooms until tender.
Stir sauce and add to skillet.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Serve sauce over chicken and hot cooked linguine.
If desired, garnish with orange slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.57 Kcal (1422 kJ)
Calories from fat	95.35 Kcal
		% Daily Value*
Total Fat	10.59g	16%
Cholesterol	55.83mg	19%
Sodium	766.36mg	32%
Potassium	996.31mg	21%
Total Carbs	38.44g	13%
Sugars	18.6g	74%
Dietary Fiber	5.61g	22%
Protein	24.87g	50%
Vitamin C	49mg	82%
Iron	0.1mg	0%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	80.95 Kcal (339 kJ)
Calories from fat	22.73 Kcal
		% Daily Value*
Total Fat	2.53g	16%
Cholesterol	13.31mg	19%
Sodium	182.7mg	32%
Potassium	237.52mg	21%
Total Carbs	9.16g	13%
Sugars	4.43g	74%
Dietary Fiber	1.34g	22%
Protein	5.93g	50%
Vitamin C	11.7mg	82%
Calcium	6.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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