Directions:
- Heat oven to 350°F Combine all cake ingredients except carrots and cinnamon in large bowl. Beat as directed on cake mix package. Stir in carrots and cinnamon.
- Pour batter into greased 13 x 9-inch baking pan. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Combine all frosting ingredients in large bowl. Beat at medium speed, scraping bowl often, until creamy. Spread cooled cake with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 949 Kcal (3973 kJ) | ||
| Calories from fat | 468.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.08g | 80% | |
|---|---|---|---|
| Cholesterol | 67.04mg | 22% | |
| Sodium | 968.07mg | 40% | |
| Potassium | 2053.79mg | 44% | |
| Total Carbs | 113.83g | 38% | |
| Sugars | 70.75g | 283% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 10.1g | 20% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 404.71 Kcal (1694 kJ) | ||
| Calories from fat | 199.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 80% | |
|---|---|---|---|
| Cholesterol | 28.59mg | 22% | |
| Sodium | 412.84mg | 40% | |
| Potassium | 875.86mg | 44% | |
| Total Carbs | 48.54g | 38% | |
| Sugars | 30.17g | 283% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 4.31g | 20% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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