Apple Streusel Muffins Recipe

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Apple Streusel Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Coat muffin pans with Pam.
  3. Stir the first three ingredients together in a large mixing bowl.
  4. Add the next four ingredients and beat with an electric mixer on low speed until combined (30 seconds).
  5. Beat on medium speed for 2 minutes, scraping the sides of bowl frequently.
  6. Add eggs and beat 2 more minutes.
  7. Stir in chopped apples.
  8. Fill each muffin cup about three-fourths full (about 1/4-cup measure heaping with batter.) Blend the first four ingredients in a small bowl.
  9. Drizzle in melted margarine and blend evenly with a pastry blender or fork.
  10. Spoon about 1 tablespoon evenly over each muffin.
  11. Bake for 15 to 20 minutes or until muffins test done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.86 Kcal (1624 kJ)
Calories from fat 70.69 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 17.92mg 6%
Sodium 32.07mg 1%
Potassium 290.97mg 6%
Total Carbs 73.92g 25%
Sugars 36.87g 147%
Dietary Fiber 2.63g 11%
Protein 6.04g 12%
Vitamin C 1.9mg 3%
Iron 0.8mg 4%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 232.95 Kcal (975 kJ)
Calories from fat 42.46 Kcal
% Daily Value*
Total Fat 4.72g 12%
Cholesterol 10.77mg 6%
Sodium 19.26mg 1%
Potassium 174.76mg 6%
Total Carbs 44.39g 25%
Sugars 22.14g 147%
Dietary Fiber 1.58g 11%
Protein 3.63g 12%
Vitamin C 1.1mg 3%
Iron 0.5mg 4%
Calcium 61.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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