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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 72 |
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This is a VERY old recipe and one that has been passed down from generation to generation. Ingredients:
3 eggs |
1 egg white |
3/4 cup vegetable oil 175 ml |
3 cups all-purpose flour 750 ml |
1 cup lightly packed brown sugar 250 ml |
1-3/4 tsp baking powder 7 ml |
coating |
1/3 cup granulated sugar 75 ml |
1 tbsp. ground cinnamon 15 ml |
Directions:
1. Coating:
2. In a bowl, combine sugar and cinnamon. Set aside.
3. In a food processor or with an electric mixer, pulse together eggs, egg white and oil just until combined. Mix in flour, brown sugar and baking powder for about 5 seconds or just until combined dough forms into a ball (do not over mix).
4. Using a heaping teaspoonful (5 mL) of dough for each cookie, roll out on a lightly floured work surface into a rope about 5 inches (12.5 cm) long. Fold rope in half and twist halves together or form into S or any other shape you desire).
5. Roll each in cinnamon sugar, coating well; place on greased or parchment paper–lined cookie sheets. Bake in 375°F (190°C) oven for 12 to 15 minutes or until light golden on the bottom.
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