Cinnamon Tea Rolls Recipe

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Cinnamon Tea Rolls
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Ingredients
5
Count
Nutrition
167
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Unroll crescent dough into one rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into four slices.
  2. Place rolls, pinched side down, in ungreased muffin cups. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls. Yield: 4 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.49 Kcal (701 kJ)
Calories from fat 54.68 Kcal
% Daily Value*
Total Fat 6.08g 9%
Sodium 222.96mg 9%
Potassium 3.93mg 0%
Total Carbs 28.15g 9%
Sugars 18.61g 74%
Dietary Fiber 0.04g 0%
Protein 1.03g 2%
Vitamin C 0.8mg 1%
Iron 1mg 6%
Calcium 1mg 0%
Amount Per 100 g
Calories 357.61 Kcal (1497 kJ)
Calories from fat 116.75 Kcal
% Daily Value*
Total Fat 12.97g 9%
Sodium 476.05mg 9%
Potassium 8.38mg 0%
Total Carbs 60.11g 9%
Sugars 39.73g 74%
Dietary Fiber 0.1g 0%
Protein 2.2g 2%
Vitamin C 1.7mg 1%
Iron 2.2mg 6%
Calcium 2.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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