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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Our Test Kitchen used refrigerated crescent rolls to whip up these quick, scrumptious cinnamon treats glazed with a hint of orange. Ingredients:
1 tube (4 ounces) refrigerated crescent rolls |
1 tablespoon sugar |
1/8 teaspoon ground cinnamon |
1/4 cup confectioners' sugar |
1-1/4 teaspoons orange juice |
Directions:
1. Unroll crescent dough into one rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into four slices.
2. Place rolls, pinched side down, in ungreased muffin cups. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls. Yield: 4 rolls.
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