Cinnamon Tart Recipe

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Cinnamon Tart
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Ingredients
6
Count
Nutrition
568
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 oz cinnamon (must be canel and not the more readily available cassia)

Directions:

  1. Mix almonds and sugar; soften butter and work in well (like a pastry).
  2. Add egg whites & mix well.
  3. Add all but a scant tablespoon cinnamon and mix well.
  4. Pour mixture into pie shell.
  5. Mix a scant tablespoon sugar with reserved cinnamon and sprinkle over pie.
  6. Bake at 350F for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.94 Kcal (2378 kJ)
Calories from fat 386.22 Kcal
% Daily Value*
Total Fat 42.91g 66%
Cholesterol 40.67mg 14%
Sodium 118.13mg 5%
Potassium 420.77mg 9%
Total Carbs 37.92g 13%
Sugars 23.62g 94%
Dietary Fiber 6.28g 25%
Protein 15.06g 30%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.8mg 10%
Calcium 146.7mg 15%
Amount Per 100 g
Calories 384.75 Kcal (1611 kJ)
Calories from fat 261.64 Kcal
% Daily Value*
Total Fat 29.07g 66%
Cholesterol 27.55mg 14%
Sodium 80.02mg 5%
Potassium 285.05mg 9%
Total Carbs 25.69g 13%
Sugars 16g 94%
Dietary Fiber 4.25g 25%
Protein 10.2g 30%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 1.2mg 10%
Calcium 99.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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