Directions:
- In a small bowl, toss apple with lemon juice; set aside. On a lightly floured surface, roll pastry into a 14-in. circle. Transfer to a parchment paper-lined baking sheet. Spread jelly to within 2 in. of edges. Sprinkle with apple mixture, sugar, baking chips and almonds. Fold up edges of pastry over filling, leaving center uncovered. Brush folded pastry with milk.
- Bake at 400° for 20-25 minutes or until golden brown. Use parchment paper to slide tart onto a wire rack to cool. In a small bowl, combine confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over tart. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.12 Kcal (1763 kJ) | ||
| Calories from fat | 128.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 169.75mg | 7% | |
| Potassium | 122.41mg | 3% | |
| Total Carbs | 72.63g | 24% | |
| Sugars | 53.2g | 213% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 297.25 Kcal (1245 kJ) | ||
| Calories from fat | 90.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 22% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 119.82mg | 7% | |
| Potassium | 86.4mg | 3% | |
| Total Carbs | 51.27g | 24% | |
| Sugars | 37.55g | 213% | |
| Dietary Fiber | 2.55g | 14% | |
| Protein | 2.68g | 8% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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