Cinnamon Swirl Quick Bread |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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The flavor and texture of this bread is so delicious! The glaze adds a nice touch. Ingredients:
1 1/2 cups sugar, divided |
1 tablespoon cinnamon |
2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup buttermilk |
1 egg |
1/4 cup vegetable oil |
1/4 cup powdered sugar |
1 1/2-2 teaspoons milk |
Directions:
1. Combine 1/2 cup sugar and cinnamon; set aside.
2. Combine flour, baking soda, salt, and remaining sugar.
3. Combine buttermilk, egg and oil in separate bowl; stir into dry ingredients just until combined.
4. Grease a 9x5 inch loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon sugar mixture.
5. Carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; swirl knife through batter.
6. Bake at 350 for 40-50 minutes or until a toothpick inserted near the ceter comes out clean.
7. Cool in pan 10 minutes before removing to wire rack to cool completely.
8. Combine glaze ingredients and drizzle over bread.
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