Directions:
- Place bread cubes in a large zip-top plastic bag; add melted butter. Seal bag, and shake to coat. Combine sugar and cinnamon; add to bag, reseal, and toss well. Arrange cubes on an ungreased baking sheet or jellyroll pan. Bake at 325°, stirring occasionally, for 28 minutes or until crisp and dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.35 Kcal (2438 kJ) | ||
| Calories from fat | 229.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 659.85mg | 27% | |
| Potassium | 172.79mg | 4% | |
| Total Carbs | 74.07g | 25% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 15.66g | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 366.58 Kcal (1535 kJ) | ||
| Calories from fat | 144.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 39% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 20% | |
| Sodium | 415.36mg | 27% | |
| Potassium | 108.77mg | 4% | |
| Total Carbs | 46.63g | 25% | |
| Sugars | 3.66g | 23% | |
| Dietary Fiber | 1.77g | 11% | |
| Protein | 9.86g | 31% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 3.2mg | 29% | |
| Calcium | 42.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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