Directions:
- Make cake mix following box directions, reserving 1 T. of the dry mix for the topping.
- Set batter aside.
- Mix topping ingredients.
- Layer in muffin cups, starting with batter, then topping.
- Bake, according to box directions.
- Mix ingredients for glaze and top the cooled cupcakes with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.74 Kcal (866 kJ) | ||
| Calories from fat | 57.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Sodium | 160.72mg | 7% | |
| Potassium | 335.08mg | 7% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.43g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 432.62 Kcal (1811 kJ) | ||
| Calories from fat | 120.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 10% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 0% | |
| Sodium | 336.31mg | 7% | |
| Potassium | 701.16mg | 7% | |
| Total Carbs | 77.46g | 12% | |
| Sugars | 60.29g | 115% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 3g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 60.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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