Cinnamon Streusel Bread (Gluten-Free) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups gluten-free flour
1 tsp xanthan gum
1 cup white sugar
2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp cinnamon
1/3 cup light brown sugar , packed
1 tbsp cinnamon
1 tbsp butter
3/4 cup buttermilk (or soured milk**)
1/4 cup vegetable oil
2 eggs
2 tsp vanilla extract

Directions:

Grease and flour two small loaf pans (8 x 4 ).
Mix dry ingredients thoroughly in large bowl.
Measure wet ingredients and have ready. You may require less than the above amount of milk, so keep it separate.
Prepare topping by first blending the brown sugar and cinnamon. Once well mixed, reserve 1 tbsp of this mixture and set aside for use as topping. Add 1 tbsp butter to remaining mixture and blend until crumbly.
Using an electric mixer, add liquid ingredients to the dry ingredients. You may require less milk, so add slowly. The consistency of the batter should be slightly thicker than cake batter and sticky.
Use the mixer at medium and high speed until smooth, about 3 minutes.
Split half to two-thirds of the mixture evenly between the 2 loaf pans.
Sprinkle the streusel mixture into each loaf pan. Swirl gently into batter.
Pour remaining batter into loaf pans, on top of the streusel swirl.
Sprinkle reserved cinnamon/brown sugar mixture on top of each loaf.
Bake bread at 350F for 40-45 minutes. Do not undercook. Check doneness with toothpick or cooking thermometer. Internal temperature should read 210-212F when done.
Remove bread from oven and place on wire rack. Allow to cool for 5 minutes before removing from pan.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.4 Kcal (2547 kJ)
Calories from fat	198.97 Kcal
		% Daily Value*
Total Fat	22.11g	34%
Cholesterol	94.53mg	32%
Sodium	278.88mg	12%
Potassium	386.18mg	8%
Total Carbs	100.09g	33%
Sugars	49.63g	199%
Dietary Fiber	9.57g	38%
Protein	10.39g	21%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	219.2mg	22%

Amount Per 100 g
Calories	231.69 Kcal (970 kJ)
Calories from fat	75.77 Kcal
		% Daily Value*
Total Fat	8.42g	34%
Cholesterol	36mg	32%
Sodium	106.2mg	12%
Potassium	147.06mg	8%
Total Carbs	38.12g	33%
Sugars	18.9g	199%
Dietary Fiber	3.65g	38%
Protein	3.96g	21%
Iron	0.4mg	6%
Calcium	83.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cinnamon Bread I

All-purpose flour, White sugar, Baking powder, Baking soda and 9 more..
Cinnamon Quick Bread

All-purpose flour, White sugar, Baking powder, Baking soda and 9 more..
Cinnamon Bread

All purpose flour, White sugar, Baking powder, Baking soda and 9 more..
Eggnog Cinnamon Swirl Bread

Sugar, Toffee pieces (not chocolate covered) and 14 more..
Cappuccino Muffins

Brown sugar, Unsweetened cocoa powder, Cinnamon and 11 more..
Pumpkin-Chocolate Waffles

All-purpose flour, Sugar, Baking powder, Baking soda and 10 more..
Cinnamon Bread

All-purpose flour, White sugar, Baking powder, Baking soda and 10 more..
Cinna Bread

Plain flour, Sugar (white ), Baking powder, Baking soda and 10 more..
Pumpkin Cake

Flour, Sugar, Baking powder, Baking soda, Cinnamon and 7 more..
Moist and Healthy Banana Muffins

All-purpose flour, Whole wheat flour, Sugar, Baking powder and 7 more..
Butternut Squash Cake

All-purpose flour, Sugar, Baking powder, Baking soda and 10 more..
Pineapple-Banana Upside-Down Cake

Butter, Brown sugar, Pineapple slices in juice, undrained and 9 more..
Pineapple-Coconut-Banana Upside-Down Cake

Butter, Brown sugar, Pineapple slices in juice, undrained and 10 more..
Banana and Kiwi Muffins

Sugar (use 3/4 cup if your bananas are not ripe enough an... and 12 more..