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Cinnamon Scented Sweet Potato Chapati Recipe

Cinnamon Scented Sweet Potato Chapati Recipe

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Ingredients:

Serving

Directions:

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, potato, butter, salt, and cinnamon in a large bowl; mix well. Add water; press mixture together with hands. Turn dough out onto a lightly floured surface; knead until smooth (about 2 minutes).
Divide dough into 16 equal portions, shaping each into a ball. Working with 1 ball at a time (cover remaining dough to prevent drying), roll each into a 4-inch circle on a lightly floured surface (circles will be very thin).
Heat a medium cast-iron skillet over medium-high heat until very hot. Place 1 dough round in pan, and cook 2 minutes or until brown spots appear, turning after 1 minute.
Place the bread on a cooking rack over the eye of a gas burner. Hold bread over flame with tongs, turning until both sides of bread are puffed and brown spots appear.
(Some chapatis will puff more than others). Repeat procedure with remaining dough.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.37 Kcal (893 kJ)
Calories from fat	22.58 Kcal
		% Daily Value*
Total Fat	2.51g	4%
Cholesterol	5.09mg	2%
Sodium	391.58mg	16%
Potassium	186.24mg	4%
Total Carbs	42.89g	14%
Sugars	2.77g	11%
Dietary Fiber	2.62g	10%
Protein	4.72g	9%
Vitamin C	2.6mg	4%
Vitamin A	0.3mg	11%
Iron	3.1mg	17%
Calcium	23mg	2%

Amount Per 100 g
Calories	238.74 Kcal (1000 kJ)
Calories from fat	25.26 Kcal
		% Daily Value*
Total Fat	2.81g	4%
Cholesterol	5.69mg	2%
Sodium	438.14mg	16%
Potassium	208.38mg	4%
Total Carbs	47.99g	14%
Sugars	3.1g	11%
Dietary Fiber	2.93g	10%
Protein	5.28g	9%
Vitamin C	3mg	4%
Vitamin A	0.4mg	11%
Iron	3.4mg	17%
Calcium	25.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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