Cinnamon Rolls for the Breadmaker |
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Prep Time: 90 Minutes Cook Time: 0 Minutes |
Ready In: 90 Minutes Servings: 6 |
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combination of a few different recipes Ingredients:
1 tablespoon fast rising yeast |
1/2 cup warm water |
1/3 cup sugar |
1 teaspoon sugar |
1/2 cup butter |
1 teaspoon salt |
1 egg, slightly beaten |
3 1/2 cups flour |
1/2 cup warm milk |
1 cup soft butter |
1 3/4 cups sugar |
3 tablespoons ground cinnamon |
1 cup confectioners' sugar |
2 tablespoons low-fat cream cheese |
1/2 teaspoon vanilla extract |
1 teaspoon water (or enough to desired thickness) |
Directions:
1. In bread machine combine yeast, water and 1 teaspoon sugar and wait until foaming.
2. Add the remaining ingredients and set to dough cycle.
3. When cycle is done punch down dough and let it rest for 5 minutes.
4. Combine ingredients for filling in a small bowl and spread over dough.
5. Roll up and pinch edge together to seal.
6. Cut into 9 slices.
7. Butter a 13x9 pan and place cinnamon roll slices close together in pan.
8. Let rise in a warm place until dough is doubled in bulk i.e. for about 20 minutes.
9. Preheat oven to 350°F.
10. Bake for 25 minutes or until done.
11. Cool.
12. To make icing combine all ingredients and mix with a whisk until smooth.
13. Pour icing over rolls.
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