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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cup(s) flour |
1/4 teaspoon(s) salt |
1 cup(s) sugar |
4 teaspoon(s) baking powder |
1v 1/2 cup(s) milk |
2 egg |
2 teaspoon(s) vanilla |
1/2 cup(s) butter melted |
1 cup(s) butter |
1 cup(s) brown sugar |
2 tablespoon(s) flour |
2 tablespoon(s) cinnamon |
2 cup(s) powdered sugar |
5 tablespoon(s) milk |
1 teaspoon(s) vanilla |
Directions:
1. In a large bowl, mix all the ingredients together except for the butter.
2. once mixed ...slowly pour in the butter.
3. Pour into a greased 9x13 pan.
4. For the topping, mix all the ingredients together until well combined.
5. Drop evenly over the batter and swirl with a knife.
6. Bake at 350 for 30-40 minutes.
7. GLAZE
8. While the cake is warm ~ drizzle the glaze over the cake. :)
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