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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Healthier version of cinnamon rolls, in the shape of muffins. I found this on . Ingredients:
1 cup milk |
1 tablespoon vinegar |
1/2 cup brown sugar |
1/2 teaspoon salt |
1 teaspoon baking soda |
1/2 teaspoon vanilla |
1 egg |
3 1/2 cups flour |
4 tablespoons butter, soft |
3 tablespoons sugar |
2 teaspoons cinnamon |
Directions:
1. Preheat oven to 375°F.
2. Combine milk and vinegar and set aside. In a bowl stir together brown sugar, salt and baking soda. Mix in egg, vanilla and then milk mixture. Stir in flour to form a dough.
3. Transfer to a floured surface and knead for a minute until silky.
4. Combine butter, sugar and cinnamon until smooth.
5. Roll or press dough out into a 12 x24″ rectangle.
6. Spread with butter mixture leaving about a centimeter border on every side.
7. Roll up starting from the longer side to make a ~ 24″ log.
8. Cut into 12 1-2″ sections, and put into a greased or lined muffin tin.
9. Bake for 20 minutes.
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