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Cinnamon Roll Bread Pudding Recipe

Cinnamon Roll Bread Pudding Recipe

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Ingredients:

Serving

40 cinnamon rolls (cut up )
1 quart heavy cream
4 egg yolks
1/2 cup sugar
1/2 tbsp real vanilla
1/4 cup heavy cream
1/2 lb powdered sugar (10x)

Directions:

Whisk sugar into egg yolks until sugar is dissolved.
Add vanilla. If using imitation vanilla, use a little more than the 1/2 Tbls.
Heat heavy cream just until it starts to boil.
Slowly add egg/sugar mixture into heavy cream.
Heat on low until thickened. Don't let the egg yolks cook until solid, or you'll have sweetened scrambled eggs.
Pour mixture over cinnamon rolls. Using your hands, mix GENTLY so you don't break up the rolls too much.
Pour this mixture into a greased 9x12x6 pan. Cover and bake at 325 for 15 - 20 minutes. Don't let it get dry. Someone suggested using a crock pot. Good idea, keep an eye on it to prevent burning on sides and bottom.
FOR ICING.
Mix the 1/4 cup heavy cream with the powdered (10X) sugar. As soon as you take the baked mixture out of the oven, pour icing over the mixture. It should soak in and not be very obvious.
At this point you can add raisins or chocolate chips if you want.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	993.1 Kcal (4158 kJ)
Calories from fat	572.91 Kcal
		% Daily Value*
Total Fat	63.66g	98%
Cholesterol	222.31mg	74%
Sodium	1140.06mg	48%
Potassium	436.19mg	9%
Total Carbs	96.11g	32%
Sugars	25.02g	100%
Protein	12.87g	26%
Vitamin C	1mg	2%
Iron	2.8mg	15%
Calcium	163.6mg	16%

Amount Per 100 g
Calories	318.39 Kcal (1333 kJ)
Calories from fat	183.68 Kcal
		% Daily Value*
Total Fat	20.41g	98%
Cholesterol	71.27mg	74%
Sodium	365.51mg	48%
Potassium	139.84mg	9%
Total Carbs	30.81g	32%
Sugars	8.02g	100%
Protein	4.13g	26%
Vitamin C	0.3mg	2%
Iron	0.9mg	15%
Calcium	52.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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