Directions:
- Preheat oven to 400*.
- Lightly butter 12 muffin cups or coat with nonstick spray or use paper liners.
- CINNAMON RIPPLE:.
- Combine the brown sugar, butter, flour and cinnamon in a small bowl. Work together with a fork or your fingertips until well blended - set aside.
- BATTER:.
- Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.stir until well blended.In a seperate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla till smooth.
- Add the liquid ingredients to the dry ingredients all at once and fold just until moistened.
- Sprinkle with the CINNAMON RIPPLE and fold once or twice to distribute evenlt.Do not overmix.
- Divide batter evenly among muffin cups.
- Bake until tops are golden and a tooth pick inserted in centers comes out clean.22-25 minutes.
- Cool on wire rack before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.9 Kcal (1218 kJ) | ||
| Calories from fat | 120.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 21% | |
|---|---|---|---|
| Cholesterol | 64.31mg | 21% | |
| Sodium | 246.03mg | 10% | |
| Potassium | 178.87mg | 4% | |
| Total Carbs | 37.9g | 13% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.87g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 312.45 Kcal (1308 kJ) | ||
| Calories from fat | 129.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 21% | |
|---|---|---|---|
| Cholesterol | 69.07mg | 21% | |
| Sodium | 264.25mg | 10% | |
| Potassium | 192.12mg | 4% | |
| Total Carbs | 40.71g | 13% | |
| Sugars | 16.24g | 60% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 5.23g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 96.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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