Directions:
- In a large bowl, combine oats and coconut; set aside. In a saucepan, combine the brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan.
- Bake at 350° for 15-20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.96 Kcal (1867 kJ) | ||
| Calories from fat | 103.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Sodium | 17.02mg | 1% | |
| Potassium | 145.71mg | 3% | |
| Total Carbs | 77.51g | 26% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 9.28g | 37% | |
| Protein | 10.87g | 22% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 384.57 Kcal (1610 kJ) | ||
| Calories from fat | 88.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 18% | |
|---|---|---|---|
| Sodium | 14.68mg | 1% | |
| Potassium | 125.65mg | 3% | |
| Total Carbs | 66.84g | 26% | |
| Sugars | 10.93g | 51% | |
| Dietary Fiber | 8.01g | 37% | |
| Protein | 9.37g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.2mg | 21% | |
| Calcium | 43.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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