Chocolate-Cranberry Crunch Recipe

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Chocolate-Cranberry Crunch
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Ingredients:

Directions:

  1. Preheat oven to 300°.
  2. Line a jelly-roll pan with parchment paper. Coat parchment with cooking spray.
  3. Combine oats and next 5 ingredients in a large bowl. Combine honey and canola oil in a small saucepan. Cook over low heat 2 minutes or until warm. Remove from heat. Add vanilla and chocolate, stirring with a whisk until smooth. Gently stir chocolate mixture into oat mixture.
  4. Spread chocolate mixture onto prepared pan. Bake at 300° for 28 minutes, stirring twice. Cool completely in pan on a wire rack. Stir in cranberries. Store in an airtight container for up to 1 week.
  5. Young Chefs can:
  6. Pour measured oats, cereal, and nuts into bowl
  7. Measure dried cranberries
  8. Older Chefs can:
  9. Measure oats, cereal, brown sugar, and pecans
  10. Spread chocolate-oat mixture onto pan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.11 Kcal (1721 kJ)
Calories from fat 110.9 Kcal
% Daily Value*
Total Fat 12.32g 19%
Sodium 108.36mg 5%
Potassium 93.96mg 2%
Total Carbs 69.04g 23%
Sugars 22.65g 91%
Dietary Fiber 7.9g 32%
Protein 9.39g 19%
Vitamin C 0.1mg 0%
Iron 3.1mg 17%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 401.15 Kcal (1680 kJ)
Calories from fat 108.22 Kcal
% Daily Value*
Total Fat 12.02g 19%
Sodium 105.74mg 5%
Potassium 91.69mg 2%
Total Carbs 67.37g 23%
Sugars 22.1g 91%
Dietary Fiber 7.71g 32%
Protein 9.17g 19%
Vitamin C 0.1mg 0%
Iron 3mg 17%
Calcium 46.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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