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Cinnamon Raisin Bread Pudding Recipe

Cinnamon Raisin Bread Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325F.
Grease a 13 x 9-inch baking dish with butter. Place bread in pan and sprinkle with cinnamon and raisins.
Combine milk, sugar and corn syrup in a saucepan. Heat over medium heat until milk small bubbles form around the edge of the pan. Remove from heat and stir in vanilla.
Slowly pour hot milk mixture over eggs, whisking constantly. Pour mixture over bread and cover with foil.
Place bread pudding pan on rimmed baking sheet in oven. Pour water onto baking sheet to create a water bath. Bake 30 to 45 minutes, until custard has just set. Test by inserting a knife into the center to be sure the custard is thoroughly cooked. Serve with frozen yogurt, if using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6661.49 Kcal (27890 kJ)
Calories from fat	539.51 Kcal
		% Daily Value*
Total Fat	59.95g	92%
Cholesterol	1271.47mg	424%
Sodium	9737.56mg	406%
Potassium	4061.38mg	86%
Total Carbs	1263.65g	421%
Sugars	247.11g	988%
Dietary Fiber	65.43g	262%
Protein	243.5g	487%
Vitamin C	12.6mg	21%
Vitamin A	0.1mg	5%
Iron	14mg	78%
Calcium	1503mg	150%

Amount Per 100 g
Calories	301.23 Kcal (1261 kJ)
Calories from fat	24.4 Kcal
		% Daily Value*
Total Fat	2.71g	92%
Cholesterol	57.5mg	424%
Sodium	440.33mg	406%
Potassium	183.66mg	86%
Total Carbs	57.14g	421%
Sugars	11.17g	988%
Dietary Fiber	2.96g	262%
Protein	11.01g	487%
Vitamin C	0.6mg	21%
Iron	0.6mg	78%
Calcium	68mg	150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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