Cinnamon Raisin Beer Bread (Gluten-Free) Recipe

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Cinnamon Raisin Beer Bread (Gluten-Free)
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Ingredients
10
Count
Nutrition
554
Calories
Total time
60
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/4 cup brown sugar
  • 2 tsp cinnamon
  • 1 1/2 tsp salt
  • 1 tsp vanilla
  • 1 cup raisins

Directions:

  1. Preheat oven to 350°F.
  2. Mix flour, xanthan gum, sugar, brown sugar, cinnamon, baking powder, and salt. Stir well.
  3. Make a well in center of bowl and slowly add beer and vanilla. Stir until just combined.
  4. Fold in raisins.
  5. Pour into greased 8 x 4 loaf pan. This should fill the pan about 5/6th of the way. Allow for about 2-3 rising during baking.
  6. Bake for about 1 hour, or until toothpick inserted into middle comes out clean. I took mine out too soon and the middle was a tad soggy.
  7. Cool on wire rack in pan for 5 minutes. Remove from pan and cool to room temp before storing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.23 Kcal (2320 kJ)
Calories from fat 20.55 Kcal
% Daily Value*
Total Fat 2.28g 4%
Sodium 660.99mg 28%
Potassium 496.86mg 11%
Total Carbs 112.28g 37%
Sugars 38.55g 154%
Dietary Fiber 12.38g 50%
Protein 6.86g 14%
Vitamin C 1.4mg 2%
Iron 1.2mg 7%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 229.59 Kcal (961 kJ)
Calories from fat 8.51 Kcal
% Daily Value*
Total Fat 0.95g 4%
Sodium 273.82mg 28%
Potassium 205.82mg 11%
Total Carbs 46.51g 37%
Sugars 15.97g 154%
Dietary Fiber 5.13g 50%
Protein 2.84g 14%
Vitamin C 0.6mg 2%
Iron 0.5mg 7%
Calcium 55.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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