Directions:
- NOTE: the pre-cooking of the potatoes is included in the Prep Time.
- Place the potatoes in a large pot and add enough water to cover by 2-inches. Bring this to a boil, then lower the heat, and simmer until the potatoes are tender, about 15 minutes or so.
- Drain and peel the potatoes while they are HOT.
- Put the potatoes through a ricer while they are still HOT. Then let them cool a bit.
- Add the egg, sugar, lemon zest, cinnamon and salt. Mix well to blend everything. Form the potatoes into little cakes, about 2-inches long.
- Roll the cakes in the flour.
- In a large deep skillet, over high heat, warm 2-inches of olive oil. Lower the crocchette into the hot oil and fry until they are golden. This will take about 4 or 5 minutes. Do a few at a time, in batches, until all the crocchette are fried.
- Drain the fried crocchette on paper towel. Then sprinkle with sugar and cinnamon.
- Serve with mint leaves as a garnish on the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.2 Kcal (796 kJ) | ||
| Calories from fat | 9.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 15.88mg | 1% | |
| Potassium | 18.18mg | 0% | |
| Total Carbs | 41.15g | 14% | |
| Sugars | 9.72g | 39% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 4.86g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99.26 Kcal (416 kJ) | ||
| Calories from fat | 5.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 2% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 14% | |
| Sodium | 8.29mg | 1% | |
| Potassium | 9.49mg | 0% | |
| Total Carbs | 21.47g | 14% | |
| Sugars | 5.07g | 39% | |
| Dietary Fiber | 1.95g | 15% | |
| Protein | 2.53g | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 35.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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