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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Crunchy, pink and slightly sweet. Ingredients:
1/2 cup white corn syrup |
1 cup margarine |
1 teaspoon salt |
1 drop red food coloring |
1 teaspoon cinnamon oil |
1 teaspoon baking soda |
8 quarts popped popcorn |
Directions:
1. Preheat oven to 200 degrees F (93 degrees C).
2. In a medium saucepan over medium heat, combine corn syrup, margarine and salt. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in food coloring, cinnamon oil and baking soda. Pour over popcorn; toss to coat.
3. Place popcorn on baking sheet and into preheated oven. Bake 1 hour, stirring every 15 minutes.
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