Directions:
- Preheat oven to 250 degrees F (95 degrees C).
- Place popcorn in a very large bowl.
- In a medium saucepan over medium heat, melt butter.
- Stir in brown sugar, corn syrup and salt.
- Bring to a boil, stirring constantly.
- Boil without stirring for 4 minutes.
- Remove from heat and stir in baking soda and vanilla.
- Pour in a thin stream over popcorn, stirring to coat.
- Place in two shallow baking pans or dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour.
- If you like chewy popcorn, bake for less time.
- Remove from oven and let cool completely before breaking into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.32 Kcal (3070 kJ) | ||
| Calories from fat | 287.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 49% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 561.72mg | 23% | |
| Potassium | 207.48mg | 4% | |
| Total Carbs | 114.08g | 38% | |
| Sugars | 92.81g | 371% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 3.84g | 8% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 438.46 Kcal (1836 kJ) | ||
| Calories from fat | 172.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 49% | |
|---|---|---|---|
| Cholesterol | 48.64mg | 27% | |
| Sodium | 335.86mg | 23% | |
| Potassium | 124.06mg | 4% | |
| Total Carbs | 68.21g | 38% | |
| Sugars | 55.49g | 371% | |
| Dietary Fiber | 2.39g | 16% | |
| Protein | 2.3g | 8% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 9% | |
| Calcium | 46.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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