Directions:
- Puree 2 1/4 cups plums and 3 tablespoons sugar in processor until smooth, 1 to 2 minutes (bits of plum skin will remain). Strain fruit into medium bowl, pressing on solids to extract puree; discard solids. Combine remaining diced plums, 3/4 cup puree, and cinnamon in large bowl; toss thoroughly to coat. Set aside remaining plum puree.
- Beat cream, remaining 7 tablespoons sugar, and vanilla in another large bowl until stiff peaks form. Fold whipped cream into diced plum mixture.
- Spoon some plum puree into eight 1-cup goblets. Top each with some plum-cream mixture. Drizzle each lightly with more plum puree; top with remaining plum-cream mixture and any remaining plum puree.
- Per serving: 263 calories, 15 g fat, 1 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.73 Kcal (769 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 7.93mg | 0% | |
| Potassium | 223.97mg | 5% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 26.38g | 106% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 13.4mg | 22% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 110.48 Kcal (463 kJ) | ||
| Calories from fat | 40.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 11% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 9% | |
| Sodium | 4.77mg | 0% | |
| Potassium | 134.67mg | 5% | |
| Total Carbs | 17.18g | 10% | |
| Sugars | 15.87g | 106% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 1.04g | 3% | |
| Vitamin C | 8.1mg | 22% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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