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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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These sweet and wonderful beets are a family recipe served every year around the holidays. Ingredients:
2 (15 ounce) cans sliced beets, drained with liquid reserved |
3/4 cup distilled white vinegar |
1 1/2 cups white sugar |
2 (3 inch) cinnamon sticks |
Directions:
1. Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.
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