Directions:
- Mix dry ingredients then add in the egg. Poor this onto the pecans which have been spread evenly on a baking sheet. Bake 1-hr at 250 degrees, stirring every 5-mins for the first 30-mins, and every 10 mins for the last 30-mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3645.71 Kcal (15264 kJ) | ||
| Calories from fat | 3060.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 340.04g | 523% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2394.82mg | 100% | |
| Potassium | 2008.25mg | 43% | |
| Total Carbs | 158.14g | 53% | |
| Sugars | 106.44g | 426% | |
| Dietary Fiber | 43.57g | 174% | |
| Protein | 51.28g | 103% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 14.9mg | 83% | |
| Calcium | 405.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 608.94 Kcal (2550 kJ) | ||
| Calories from fat | 511.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.8g | 523% | |
|---|---|---|---|
| Cholesterol | 27.34mg | 55% | |
| Sodium | 400mg | 100% | |
| Potassium | 335.44mg | 43% | |
| Total Carbs | 26.41g | 53% | |
| Sugars | 17.78g | 426% | |
| Dietary Fiber | 7.28g | 174% | |
| Protein | 8.56g | 103% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 2.5mg | 83% | |
| Calcium | 67.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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