Directions:
- Saute the bacon and pancetta in a heavy large frying pan over medium heat until almost crisp, about 5 minutes. Sprinkle the cinnamon over the bacon and pancetta and saute until the bacon is crisp and golden, about 2 minutes longer. Cool. Whisk in the cream, cheese, and yolks to blend.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the fettuccine and cook until it is just tender but still firm to the bite, stirring occasionally, about 3 minutes. Drain. Add the fettuccine to the cream mixture and toss over medium-low heat until the sauce coats the pasta thickly, about 5 minutes (do not boil). Season the pasta, to taste, with salt and pepper. Transfer the pasta to a large wide serving bowl. Sprinkle with chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.17 Kcal (3254 kJ) | ||
| Calories from fat | 346.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.52g | 59% | |
|---|---|---|---|
| Cholesterol | 352.13mg | 117% | |
| Sodium | 770.39mg | 32% | |
| Potassium | 207.44mg | 4% | |
| Total Carbs | 74.55g | 25% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 34.55g | 69% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 368.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 339.14 Kcal (1420 kJ) | ||
| Calories from fat | 151.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 59% | |
|---|---|---|---|
| Cholesterol | 153.66mg | 117% | |
| Sodium | 336.18mg | 32% | |
| Potassium | 90.52mg | 4% | |
| Total Carbs | 32.53g | 25% | |
| Sugars | 1.23g | 11% | |
| Dietary Fiber | 1.52g | 14% | |
| Protein | 15.08g | 69% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.7mg | 21% | |
| Calcium | 161mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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