Directions:
- Set oven to 350°.
- Grease 11 x 7-inch baking dish, or two 8-inch round cake pans (athough the batter will seem like it will fit into one 8-inch pan, this flop rises very high and will run over the sides if baked in just one pan, you could even bake it in a 13 x 9-inch).
- In a bowl, mix all ingredients, except the brown sugar and cinnamon.
- Pour into prepared baking pan(s).
- Spread brown sugar and cinnamon on top.
- Bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.88 Kcal (2227 kJ) | ||
| Calories from fat | 124.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 68.89mg | 23% | |
| Sodium | 1513.9mg | 63% | |
| Potassium | 628.84mg | 13% | |
| Total Carbs | 86.45g | 29% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 16.18g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.6mg | 25% | |
| Calcium | 490.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 277.28 Kcal (1161 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 21% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 23% | |
| Sodium | 789.23mg | 63% | |
| Potassium | 327.83mg | 13% | |
| Total Carbs | 45.07g | 29% | |
| Sugars | 10.42g | 80% | |
| Dietary Fiber | 3.73g | 29% | |
| Protein | 8.43g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 25% | |
| Calcium | 255.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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