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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Cinnamon Bunish bread. Ingredients:
2 cups flour |
1 1/4 cups splenda sugar substitute |
1 1/4 cups nonfat milk |
3 teaspoons baking powder |
1 pinch salt |
1/3 cup brown sugar or 1/4 cup splenda brown sugar blend |
1 -2 teaspoon cinnamon |
1/4 cup egg substitute (for a more cakey texture-optional) |
Directions:
1. Set oven to 350°.
2. Grease 11 x 7-inch baking dish, or two 8-inch round cake pans (athough the batter will seem like it will fit into one 8-inch pan, this flop rises very high and will run over the sides if baked in just one pan, you could even bake it in a 13 x 9-inch).
3. In a bowl, mix all ingredients, except the brown sugar and cinnamon.
4. Pour into prepared baking pan(s).
5. Spread brown sugar and cinnamon on top.
6. Bake for 20-25 minutes.
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