Cinnamon Pancakes Recipe

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Cinnamon Pancakes
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Ingredients:

Directions:

  1. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.25 Kcal (784 kJ)
Calories from fat 81.06 Kcal
% Daily Value*
Total Fat 9.01g 14%
Cholesterol 83.07mg 28%
Sodium 350.27mg 15%
Potassium 383.76mg 8%
Total Carbs 21.19g 7%
Sugars 11.12g 44%
Dietary Fiber 0.39g 2%
Protein 5.39g 11%
Iron 0.7mg 4%
Calcium 202.3mg 20%
Amount Per 100 g
Calories 158.25 Kcal (663 kJ)
Calories from fat 68.5 Kcal
% Daily Value*
Total Fat 7.61g 14%
Cholesterol 70.2mg 28%
Sodium 296.02mg 15%
Potassium 324.33mg 8%
Total Carbs 17.91g 7%
Sugars 9.4g 44%
Dietary Fiber 0.33g 2%
Protein 4.56g 11%
Iron 0.6mg 4%
Calcium 171mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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