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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.Jeanne Silva, Owasso, Oklahoma Ingredients:
1/2 cup plus 2 tablespoons king arthur unbleached all-purpose flour |
2 tablespoons sugar |
1 teaspoon baking powder |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1 egg |
1/2 cup milk |
1 tablespoon vegetable oil |
3/4 teaspoon vanilla extract |
maple syrup |
Directions:
1. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup. Yield: 2 servings.
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