Directions:
- Heat oven to 350°F
- Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, dissolve 1 teaspoon instant coffee in 2 tablespoons hot water.
- Add remaining Bar ingredients; stir until soft dough forms.
- Spread in pan.
- Bake 15 minutes; cool completely, about 10 minutes.
- In large bowl, dissolve 2 teaspoons instant coffee in 1/4 cup hot water.
- Add remaining Frosting ingredients; stir until smooth.
- Spread over bars.
- Refrigerate 30 minutes or until set.
- For bars, cut into 9 rows by 4 rows.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2803.7 Kcal (11739 kJ) | ||
| Calories from fat | 1454.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.56g | 249% | |
|---|---|---|---|
| Cholesterol | 103.54mg | 35% | |
| Sodium | 2645.19mg | 110% | |
| Potassium | 5602.14mg | 119% | |
| Total Carbs | 321.35g | 107% | |
| Sugars | 198.7g | 795% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 27.01g | 54% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 188mg | 19% | |
| Amount Per 100 g | |||
| Calories | 483.2 Kcal (2023 kJ) | ||
| Calories from fat | 250.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 249% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 35% | |
| Sodium | 455.88mg | 110% | |
| Potassium | 965.5mg | 119% | |
| Total Carbs | 55.38g | 107% | |
| Sugars | 34.24g | 795% | |
| Dietary Fiber | 0.95g | 22% | |
| Protein | 4.66g | 54% | |
| Iron | 0.3mg | 11% | |
| Calcium | 32.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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