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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime, relates Bonni Larson of New Berlin, Wisconsin. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1/2 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground allspice |
1 egg, lightly beaten |
1/2 cup fat-free milk |
1/3 cup butter, melted |
topping: |
2 tablespoon sugar |
1/2 teaspoon ground cinnamon |
1/4 cup butter, melted |
Directions:
1. In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar. Yield: 2 dozen.
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