Directions:
- Cream butter until soft. Add 1 Celsius flour, sugar, eggs, baking powder, and vanilla. Mix well. Stir in 1 Celsius flour, cinnamon, and mix well. Add espresso and remaining 1/2 Celsius flour. Add more flour if dough is too wet.
- Divide dough in half and shape each portion into a 9 x 2 log. Place on lightly greased cookie sheet. Bake at 375 degrees for 25 minutes.
- Cool on cookie sheet for 1 hour.
- Cut each log diagonally into 10 slices. Lay slices on ungreased cookie sheet. Bake for 8 minutes at 325 degrees. Turn over and bake for an additional 8 minutes until crisp. Cool on wire rack.
- Freeze espresso beans. Place them in a ziplock bag and crush with a rolling pin. Put them in a microwave safe dish and add 1 teaspoons vanilla. Microwave on high at 30 second intervals until melted. Slowly add milk and stir until smooth. Brush glaze over each biscotti and freeze until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.11 Kcal (624 kJ) | ||
| Calories from fat | 42.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 10% | |
| Sodium | 10.74mg | 0% | |
| Potassium | 102.41mg | 2% | |
| Total Carbs | 24g | 8% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.48g | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 284.26 Kcal (1190 kJ) | ||
| Calories from fat | 80.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 7% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 10% | |
| Sodium | 20.48mg | 0% | |
| Potassium | 195.22mg | 2% | |
| Total Carbs | 45.75g | 8% | |
| Sugars | 10g | 21% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 4.73g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 6% | |
| Calcium | 76.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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