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Cinnamon-Currant Biscuits Recipe

Cinnamon-Currant Biscuits Recipe

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Ingredients:

Serving

1/3 cup all-purpose flour
1/2 tsp baking powder
dash of salt
1 1/2 tsp sugar
1/4 tsp ground cinnamon
1 1/2 tsp chilled reduced-calorie stick margarine
2 tbsp currants
2 tbsp plus 1 tsp skim milk
1/2 tsp all-purpose flour
vegetable cooking spray
2 tbsp sifted powdered sugar
1/2 tsp skim milk

Directions:

Combine first 5 ingredients in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in currants. Add 2 tablespoons plus 1 teaspoon milk, stirring with a fork just until dry ingredients are moistened.
Sprinkle 1/2 teaspoon flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes.
Combine powdered sugar and 1/2 teaspoon milk, stirring well. Drizzle glaze over warm biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128 Kcal (536 kJ)
Calories from fat	24.41 Kcal
		% Daily Value*
Total Fat	2.71g	4%
Cholesterol	2.82mg	1%
Sodium	127.24mg	5%
Potassium	237.29mg	5%
Total Carbs	22.89g	8%
Sugars	4.54g	18%
Dietary Fiber	1.12g	4%
Protein	2.91g	6%
Vitamin C	3.1mg	5%
Iron	0.4mg	2%
Calcium	99.3mg	10%

Amount Per 100 g
Calories	230.99 Kcal (967 kJ)
Calories from fat	44.05 Kcal
		% Daily Value*
Total Fat	4.89g	4%
Cholesterol	5.09mg	1%
Sodium	229.61mg	5%
Potassium	428.2mg	5%
Total Carbs	41.31g	8%
Sugars	8.19g	18%
Dietary Fiber	2.01g	4%
Protein	5.25g	6%
Vitamin C	5.5mg	5%
Vitamin A	0.1mg	1%
Iron	0.7mg	2%
Calcium	179.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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