Cinnamon-Currant Biscuits |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Complement these glazed biscuits with assorted fresh fruit and cinnamon-flavored coffee. Ingredients:
1/3 cup all-purpose flour |
1/2 teaspoon baking powder |
dash of salt |
1 1/2 teaspoons sugar |
1/4 teaspoon ground cinnamon |
1 1/2 teaspoons chilled reduced-calorie stick margarine |
2 tablespoons currants |
2 tablespoons plus 1 teaspoon skim milk |
1/2 teaspoon all-purpose flour |
vegetable cooking spray |
2 tablespoons sifted powdered sugar |
1/2 teaspoon skim milk |
Directions:
1. Combine first 5 ingredients in a small bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in currants. Add 2 tablespoons plus 1 teaspoon milk, stirring with a fork just until dry ingredients are moistened.
2. Sprinkle 1/2 teaspoon flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes.
3. Combine powdered sugar and 1/2 teaspoon milk, stirring well. Drizzle glaze over warm biscuits.
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