Cinnamon Cream Cheese Pie |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a delicious creamy pie that is very easy to make, and does not need to be baked. The HERSHEY'S ® Cinnamon Chips give a wonderful flavor and fragrance to the pie. Ingredients:
1 cup hershey®'s cinnamon chips |
1/4 cup milk |
1/4 cup water |
1 (.25 ounce) envelope unflavored gelatin |
1 (8 ounce) package cream cheese |
3/4 cup brown sugar |
1 cup frozen whipped topping, thawed |
1 (9 inch) graham cracker crust |
1/2 cup chopped pecans |
1 cup hershey®'s cinnamon chips, coarsely chopped |
Directions:
1. In a small saucepan, melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat. Stir constantly until chips are thoroughly melted, and then set aside to cool.
2. In a small saucepan, combine water and gelatin. Stir over low heat, until gelatin is completely dissolved; set aside to cool. To hasten the cooling, place saucepan in a bowl of ice water.
3. In a large mixing bowl, beat cream cheese and brown sugar together until smooth. Stir in the cooled chocolate and gelatin, and beat thoroughly. Fold in 1 cup of cool whip. Spread into graham cracker crust. Spread remaining frozen whipped topping on top. Sprinkle with chopped pecans and chopped HERSHEY'S Cinnamon Chips. Refrigerate for 2 hours before serving. Keep refrigerated.
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