Cinnamon Cheesecake Recipe

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Cinnamon Cheesecake
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Ingredients
6
Count
Nutrition
281
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine cream cheese, sugar and vanilla in mixing bowl and beat until creamy.
  2. Unroll one can of the crescent rolls and press into a rectangular glass baking dish.
  3. Spread cream cheese mixture over dough.
  4. Unroll second can of crescent roll dough and place on top of cream cheese mixture.
  5. Melt margarine and pour over top of dough.
  6. Sprinkle generous amount of sugar and cinnamon mixture over top of melted margarine.
  7. Bake at 350 for 30 minutes being careful not to over bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.63 Kcal (1175 kJ)
Calories from fat 193.32 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 41.58mg 14%
Sodium 125.39mg 5%
Potassium 54.71mg 1%
Total Carbs 20.15g 7%
Sugars 18.18g 73%
Protein 2.6g 5%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 405.35 Kcal (1697 kJ)
Calories from fat 279.22 Kcal
% Daily Value*
Total Fat 31.02g 33%
Cholesterol 60.06mg 14%
Sodium 181.11mg 5%
Potassium 79.02mg 1%
Total Carbs 29.11g 7%
Sugars 26.26g 73%
Protein 3.76g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Calcium 54.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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