Cinnamon Candy Sauce Recipe

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Ingredients:

Serving

1 1/2 cups whipping cream
1 (7 oz) jar marshmallow creme
1 1/2 cups finely crushed hard cinnamon candies (about 50 1 inch diameter candies)

Directions:

In medium sauce pan,combine whiiping cream and marshmallow creme over medium heat.
Whisking constanly, add a small amount of the crushed candies at a time until candies melt.
Reduce heat to medium-low when mixture begins to boil.
Store in jar in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.12 Kcal (1298 kJ)
Calories from fat	83.7 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	33.3mg	11%
Sodium	48.49mg	2%
Potassium	29.1mg	1%
Total Carbs	58.06g	19%
Sugars	39.76g	159%
Protein	0.6g	1%
Vitamin C	0.3mg	1%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	330.36 Kcal (1383 kJ)
Calories from fat	89.16 Kcal
		% Daily Value*
Total Fat	9.91g	14%
Cholesterol	35.47mg	11%
Sodium	51.66mg	2%
Potassium	31mg	1%
Total Carbs	61.84g	19%
Sugars	42.35g	159%
Protein	0.64g	1%
Vitamin C	0.3mg	1%
Calcium	22.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium

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