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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a good sauce served room temperature, or chilled over cake, baked fruit, fruit pie, or ice cream. Makes a pretty gift in a jar. Ingredients:
1 1/2 cups whipping cream |
1 (7 ounce) jar marshmallow creme |
1 1/2 cups finely crushed hard cinnamon candies (about 50 1 inch diameter candies) |
Directions:
1. In medium sauce pan,combine whiiping cream and marshmallow creme over medium heat.
2. Whisking constanly, add a small amount of the crushed candies at a time until candies melt.
3. Reduce heat to medium-low when mixture begins to boil.
4. Store in jar in refrigerator.
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