Directions:
- Cover 2 baking sheets with aluminum foil and spray with nonstick cooking spray. Spread the popped popcorn on the baking sheets in a single layer.
- In a medium nonstick skillet, combine the sugar, margarine, and syrup. Bring to a boil over medium heat, stirring constantly, about 3 minutes. Continue cooking and stirring until the mixture turns a light caramel color, 5 minutes; do not overcook or the caramel will brown and burn! Remove from the heat and slowly stir in the vanilla.
- Pour the caramel mixture over the popcorn. When the caramel has cooled, break it into bite-sized pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9702.02 Kcal (40620 kJ) | ||
| Calories from fat | 8295.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 921.7g | 1418% | |
|---|---|---|---|
| Sodium | 104.99mg | 4% | |
| Potassium | 635.86mg | 14% | |
| Total Carbs | 398.33g | 133% | |
| Sugars | 288.47g | 1154% | |
| Dietary Fiber | 19.2g | 77% | |
| Protein | 16.64g | 33% | |
| Vitamin A | 11.3mg | 377% | |
| Iron | 3.8mg | 21% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 616.11 Kcal (2580 kJ) | ||
| Calories from fat | 526.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.53g | 1418% | |
|---|---|---|---|
| Sodium | 6.67mg | 4% | |
| Potassium | 40.38mg | 14% | |
| Total Carbs | 25.3g | 133% | |
| Sugars | 18.32g | 1154% | |
| Dietary Fiber | 1.22g | 77% | |
| Protein | 1.06g | 33% | |
| Vitamin A | 0.7mg | 377% | |
| Iron | 0.2mg | 21% | |
| Calcium | 3.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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