Directions:
- In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers.
- Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours.
- Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.03 Kcal (1126 kJ) | ||
| Calories from fat | 201.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 26.99mg | 1% | |
| Potassium | 99.56mg | 2% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 584.48 Kcal (2447 kJ) | ||
| Calories from fat | 437.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.61g | 34% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 7% | |
| Sodium | 58.65mg | 1% | |
| Potassium | 216.3mg | 2% | |
| Total Carbs | 39.77g | 6% | |
| Sugars | 32.41g | 60% | |
| Dietary Fiber | 4.79g | 9% | |
| Protein | 4.57g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 67.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
