Directions:
- In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers.
- Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours.
- Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.03 Kcal (1126 kJ) | ||
| Calories from fat | 201.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 34% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 26.99mg | 1% | |
| Potassium | 99.56mg | 2% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 584.48 Kcal (2447 kJ) | ||
| Calories from fat | 437.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.61g | 34% | |
|---|---|---|---|
| Cholesterol | 44.18mg | 7% | |
| Sodium | 58.65mg | 1% | |
| Potassium | 216.3mg | 2% | |
| Total Carbs | 39.77g | 6% | |
| Sugars | 32.41g | 60% | |
| Dietary Fiber | 4.79g | 9% | |
| Protein | 4.57g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 4% | |
| Calcium | 67.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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