Cinnamon-Butterscotch Bubble Bread |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
|
This bubble bread is easy and delicious. Make sure you get a bubble before they are all gone! Ingredients:
1/2 cup packed brown sugar |
1/2 cup sugar |
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix |
1-1/2 teaspoons ground cinnamon |
24 frozen bread dough dinner rolls (32 ounces) |
1 cup chopped pecans |
1/2 cup butter, cubed |
Directions:
1. In a small bowl, mix the brown sugar, sugar, pudding mix and cinnamon. Place 12 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1/2 cup pecans and 1/4 cup butter. Repeat layers.
2. Cover with a kitchen towel; let thaw and rise at room temperature until doubled, about 6-8 hours.
3. Bake at 350° for 25-30 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 5 minutes before inverting onto a serving plate. Serve warm. Yield: 12 servings.
|
|