Cinnamon Bubble Buns Recipe

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Cinnamon Bubble Buns
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Ingredients
17
Count
Nutrition
868
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, sprinkled the yeast over the water and let it stand until bubbly, 5 to 10 minutes. Stir in the butter, sour cream, sugar, egg, and vanilla.
  2. Beat in 2 cups of the flour, the salt, and the baking soda until combined.
  3. Add the remaining 1/2 cup flour and continue mixing until a smooth, soft dough forms.
  4. Turn the dough out onto a lightly flour surface (keep your mixing bowl handy) and knead it until smooth, about 3 minutes. As you knead, add more flour if the dough is sticky, no more than 2 tbsp though. Place the dough back in the mixing bowl and cover with plastic wrap. Let the dough rise in a warm place until doubled in size, about 1 hour.
  5. Lightly grease a 12-cup muffin pan, then flour the cups and tap out the excess.
  6. In a small bowl, blend the sugar and cinnamon for the coating. Place the melted butter in a small dish and set aside.
  7. Gently punch down the dough to deflate it. Form it into a long cylinder and divide it into 12 equal portions. Using kitchen scissors or a sharp knife, divide each of the 12 portions into 6 equal pieces, then roll each piece into a ball.
  8. To make a bun, dip six of the balls in melted butter (be generous with the butter), then roll them in the cinnamon-sugar mixture. Arrange five of the balls in the bottom of a muffin cup. With your fingertip, make a small well and press the sixth ball in the center. Repeat with the remaining dough balls. Loosely cover the buns with plastic wrap and let them rise in a warm place until they’re puffy and double in size, about 40 minutes. Preheat oven to 350°F.
  9. Bake the buns on the center rack until golden, about 20-22 minutes. Transfer the pan to a wire rack placed over a sheet of waxed paper or aluminum foil to cool for about 5 minutes. Now tilt the pan and gently tap it on the counter to release the buns. If needed, you can use a knife to release them from the pan. Place the buns on the wire rack.
  10. In a small bowl, combine the ingredients for the glaze and stir until smooth. If the glaze is too thick, you can thin it out by adding 1 tsp water at a time. Brush each bun with the glaze. Serve immediately or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.17 Kcal (3635 kJ)
Calories from fat 360.27 Kcal
% Daily Value*
Total Fat 40.03g 62%
Cholesterol 68.19mg 23%
Sodium 759.87mg 32%
Potassium 1292.79mg 28%
Total Carbs 117.75g 39%
Sugars 62.03g 248%
Dietary Fiber 1.82g 7%
Protein 11.07g 22%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 405.38 Kcal (1697 kJ)
Calories from fat 168.22 Kcal
% Daily Value*
Total Fat 18.69g 62%
Cholesterol 31.84mg 23%
Sodium 354.81mg 32%
Potassium 603.65mg 28%
Total Carbs 54.98g 39%
Sugars 28.97g 248%
Dietary Fiber 0.85g 7%
Protein 5.17g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.4mg 4%
Calcium 47.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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