Directions:
- Preheat oven to 350 degrees.
- Grease one 9 x 5 loaf pan.
- In a large mixing bowl,combine first 10 ingredients. Beat 3 minutes.
- Pour into prepare pan.
- Combine remaining ingredients and mix until crumbly.
- Spead over batter.
- Using a knife,gently swirl mixture through batter. Do not mix completely.
- Bake 50 minutes or until inserted toothpick come out clean.
- Serve warm or cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.81 Kcal (954 kJ) | ||
| Calories from fat | 29.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 16% | |
| Sodium | 419.47mg | 17% | |
| Potassium | 221.17mg | 5% | |
| Total Carbs | 43.71g | 15% | |
| Sugars | 18.28g | 73% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.52g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 240.6 Kcal (1007 kJ) | ||
| Calories from fat | 31.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 5% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 16% | |
| Sodium | 443.03mg | 17% | |
| Potassium | 233.6mg | 5% | |
| Total Carbs | 46.16g | 15% | |
| Sugars | 19.3g | 73% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 5.83g | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 115.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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